MacGyver Moment

Gold Canyon, Arizona

I love broiled bread.

Brushed with just a bit of butter, heated under a hot broiler until the butter is melted, the bread is warm, the top crust is toasted, and the rest of the bread is chewy… So delicious!

Farmers-Market-Brunch-9-300x199Alas, there is no way to broil in Homer.

There is a convection/microwave combination that does it’s job well, but it’s just not geared to cook some of my favorite things the way I want.

A Facebook friend posted a link to an article in the San Francisco Globe about 7 Different Ways to Use Your Waffle Iron.

That got me thinking and having my own little MacGyver Moment…

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So we bravely went to Walmart yesterday and elbowed our way through all the other crazy people stupid enough to go there on the Saturday after Christmas to buy a waffle iron. 

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Last night we had some delicious Anasazi beans with Waffled Toast!

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It was so good that it was almost worth waiting seven months since my last broiled bread…

1227141730Stay tuned for more Waffle-Creations…

6 thoughts on “MacGyver Moment”

  1. I shouldn’t tell you this; but our bake oven makes the most perfect toasted/broiled bread EVER. I just have to ask — you only had beans and bread for dinner? Or having Anasazi beans, which I have never had, makes it just so yummy you don’t want thing else?

    ILTB

  2. Yumm! That reminds me…. I should make some artisan bread that takes 24 hours. So easy except for the waiting….

  3. And so pretty! I have a little George Foreman Grill, I wonder what it would do? Now you’ve got the MacGyver thing working on me!
    Talk to you later, I’ve got to go find some bread………..

    1. I love making fake panninis on my George Foreman grill, Sharon. They are almost as good as grilled cheese on a waffle iron.

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